Jan 15, 2016 | Week 2 - Dinner
Umami SunDried Tomato and Almond Burgers (Dreena Burton) We are delighted to feature a recipe from Dreena Burton, the cookbook author of Plant- Powered Families. Dreena shares over 100 delicious, whole foods, plant-based recipes that have all been taste-tested by...
Jan 15, 2016 | Week 2 - Lunch
Vegan Chili (Fettle Vegan) INGREDIENTS 1 tablespoon coconut oil 4 cloves garlic, minced 2 medium onions, chopped 3 bell peppers, diced into 1/2 inch pieces 2 serrano peppers, diced 2 medium sweet potatoes, cubed 2-15 ounce cans diced tomatoes 1-6 ounce can tomato...
