Jan 15, 2016 | Week 2 - Lunch
Warm Spelt Berry Salad with Cinnamon Balsamic Vinaigrette (Grateful Grazer) INGREDIENTS Serves 4-6 1 cup spelt berries or wheat berries 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar ½ tsp pure maple syrup ½ tsp cinnamon 1 clove garlic minced 2 tsp grapeseed...
Jan 15, 2016 | Week 2 - Snack
The Great Pumpkin Pie (Dreena Burton) * A Note from VEG OUT Challenge: We are delighted to feature The Great Pumpkin Pie from Dreena Burton, the cookbook author of Plant-Powered Families. This is one of Kristina’s absolute favorite, and healthy pumpkin pie dessert...
Jan 15, 2016 | Week 2 - Breakfast
Cranberry Maple Steel Cut Oatmeal (Delish Knowledge) INGREDIENTS 1 cup steel cut oats 2 cups water ¼ tsp salt 2 cups fresh cranberries, plus more for garnish ¾ cup water ⅓ cup maple syrup ½ cup 100% orange juice ⅓ cup toasted pecans, for garnish orange zest, for...
Jan 15, 2016 | Week 2 - Dinner
Peanut Tofu Buddha Bowl (Delish Knowledge) INGREDIENTS Tofu Bowl 2 cups cooked brown rice 1 cups shredded carrots 2 cups spinach leaves 2 cups broccoli florets 2 teaspoons olive oil, divided 1 cup chickpeas (drained and rinsed, if using canned) salt/pepper 16 oz extra...
