Jan 2, 2016 | Lunch
Good Luck Salad (Jenny Beth RD) INGREDIENTS 1-2 servings 1 cup frozen black eyed peas – cooked/drained 1 1/2 cups quinoa – cooked/drained 1 box organic vegetable broth (32 oz) 2-4 cups Baby Kale – chopped 1 red bell pepper – chopped or sliced...
