Jan 15, 2016 | Week 2 - Dinner
Umami SunDried Tomato and Almond Burgers (Dreena Burton) We are delighted to feature a recipe from Dreena Burton, the cookbook author of Plant- Powered Families. Dreena shares over 100 delicious, whole foods, plant-based recipes that have all been taste-tested by...
Jan 15, 2016 | Week 2 - Lunch
Warm Spelt Berry Salad with Cinnamon Balsamic Vinaigrette (Grateful Grazer) INGREDIENTS Serves 4-6 1 cup spelt berries or wheat berries 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar ½ tsp pure maple syrup ½ tsp cinnamon 1 clove garlic minced 2 tsp grapeseed...
