Jan 15, 2016 | Week 2 - Breakfast
Coconut Matcha Energy Bars (Grateful Grazer) INGREDIENTS Serves: 8 bars1¼ cups dates, pitted + roughly chopped ½ cup almonds ½ cup cashews ¼ cup hemp seeds 1 tsp vanilla bean or pure vanilla extract 1 tbsp matcha powder + additional for sprinkling 2 tbsp cacao nibs...
Jan 15, 2016 | Week 2 - Breakfast
Peanut Butter & Jelly Smoothie (Kristina DeMuth, MPH, RD) A delicious spin on your favorite childhood lunch … INGREDIENTS Serves 2 ⅔ cup rolled oats 1 banana (frozen, prefered) 1 cup berries of choices (frozen works well. I used blueberries) 1 cup...
Jan 15, 2016 | Week 2 - Breakfast
Cranberry Maple Steel Cut Oatmeal (Delish Knowledge) INGREDIENTS 1 cup steel cut oats 2 cups water ¼ tsp salt 2 cups fresh cranberries, plus more for garnish ¾ cup water ⅓ cup maple syrup ½ cup 100% orange juice ⅓ cup toasted pecans, for garnish orange zest, for...
Jan 15, 2016 | Week 2 - Breakfast
Chocolate Avocado Smoothie (Kris Carr) INGREDIENTS 2 small bananas, frozen 1 to 2 pitted Medjool dates 1 1/2 tablespoons cacao powder 1/4 Hass avocado 1 3/4 cup almond milk or nondairy milk of choice 1/2 teaspoon vanilla extract 1 cup baby spinach, tightly packed...
Jan 15, 2016 | Week 2 - Breakfast
Simple Overnight Oats (Kristina DeMuth, MPH, RD) Change up oats a little bit today … make it however you LIKE it! We LOVED it with a scoop of almond or peanut butter added in! Stir the following together in a glass jar, container, or a cup that you can cover:...
Jan 15, 2016 | Week 2 - Breakfast
Southwest Tofu Scramble (Grateful Grazer) INGREDIENTS Serves 2-3 1 block firm tofu 1 tbsp grapeseed oil or cooking oil of choice 1 tsp turmeric ½ tsp chili powder ¼ tsp cayenne pepper ¼ red onion diced ¼ cup cherry tomatoes quartered ½ bell pepper diced 1 cup baby...
