Serves 4-6 people
1 tbsp coconut oil 1 small red onion, diced ½ cup quartered grape tomatoes 2 blocks of tempeh, crumbled (can sub with black beans) 1 serano pepper (or chili pepper of choice) 1 tbsp nutritional yeast (optional but recommended for some cheesy flavor) 2 tsp cumin 1 tsp coriander 1 tsp paprika 1 tsp garlic powder salt Zest and juice of ½ lime ¼ cup chopped green onions * Serve with tortillas and top with avocado, greens, fresh cilantro, salsa, etc. as desired.
1. Heat oil over medium heat. Add onion and cook 4-5 minutes. Add tempeh crumbles, tomato, pepper, spices, and lime and cook until warmed through, another 4-5 minutes. Remove from heat and top with green onions.
2. Serve with warm whole grain or corn tortillas, sliced avocado, chopped spinach, fresh salsa, and/or cilantro.
See original recipe here